The legend of Whataburger has spread far beyond Texas. Whataburger has a larger-than-life presence within the Lone Star State. It’s a regional burger chain that shines bright as a point of pride in a region that’s more well known for its Tex-Mex cuisine. Even first lady Melania Trump needed to stop by Whataburger when she stopped at Texas in December.
However, being a The Big Apple dweller, I had never visited Whataburger Menu. Sure, I’ve tried virtually every burger chain in the business – Shake Shack, Five Guys, even during-N-Out – but Whataburger had remained a mystery. So on a recent road trip that started in Dallas, I made the decision the time had come to find out a few things i was missing.
Here’s a coastal elite’s take on a Texas chain which includes the grit to take on any burger chain on both sides of the Mississippi: The very first thing catches my eye at Whataburger will be the variety on the menu. What burger do i need to get? Should i try some chicken? Fries or onion rings? I’m overwhelmed – and based on my editor, I produce a fatal mistake by failing to order taquitos, a rare find with a burger chain.
Fortunately, Whataburger’s service has a soothing quality. The workers produce a number to adopt to my table and promise that food will follow.
An employee even brings over ketchup choices for me! Honestly, I’m not sure if they’re this nice to everyone or they are able to tell I’m flustered from driving through Dallas’ maze of highways after 5 years of travelling exclusively via public transit, but it’s appreciated either way. The spicy ketchup is additionally great – a vintage having a kick.
In an effort to dip into the variety of Whataburger’s menu, we ordered the onion rings along with a patty melt to match our more conventional burger order. Allow me to start with saying inadequate chains serve a patty melt, a humble but sometimes superior solution to its burger brother. At Whataburger, the patty melt stands strong, snuggled on the menu among other “All-Time Favourites” just like the Honey BBQ Chicken Strip Sandwich and the Green Chile Double Burger.
Whataburger’s patty melt lives as much as the hype, layering two patties with grilled onions, Monterey Jack cheese, and creamy pepper sauce. It’s not aiming for innovation, but it is delicious. The onion rings possess a similar hearty charm. The breading is high quality and doesn’t slip off the onion, making for a well-crafted and satisfying ring.
But have you thought about the burger? According to company lore, its founder Harmon Dobson wanted to create a 5-inch burger which was so big that individuals couldn’t help but exclaim “What a burger!” when they took a bite.
Whataburger certainly offers a big burger for your buck – large and somewhat flat, cut from your same cloth as those at fast-food peers including McDonald’s. This isn’t the topping-laden burger of In-N-Out or the over-the-top game-changer of Shake Shack or even Five Guys. Whataburger instead churns out classic fast-food burgers, and it does it well. I wasn’t yelling “What a burger!” after zsnqly a bite, however i did say, in a normal indoor voice, “This burger is fairly good!”
No single item on Whataburger’s menu truly blew my thoughts, like the fries that I wolfed down without photographing. Maybe I simply necessary to eat more – I used to be shamed by various Texans for neglecting to snag a Honey Butter Chicken Biscuit. I left Whataburger hours of operation full but craving some thing. The quality of the food as well as the menu’s untapped potential beckons, calling me to Texas. Whataburger may not be the one burger chain to rule them all that some Texans say it really is. But it is a gem – an effective chain using a sprawling menu which will help you stay coming back for more.